Monday, July 28, 2008

In our efforts to go "green" we have been trying to buy local meat and produce. The last time I went to the farmers market we bought some wonderful Basil. Yesterday I made homemade Pesto sause. Here is the recipe I used. The ony thing I changed is adding more garlic.

2 cups fresh basil leaves
2 cloves garlic
1/4 cups pine nuts
1/2 cup grated parmigiano-reggiano cheese
1/2 cup olive oil
1/4 tsp lemon juice
1/8 tsp salt
1/8 tsp pepper

Add all ingredients in a food processor and blend together.

I mixed it with angel hair pasta. YUMMY
posted by Cathie on 10:33 AM

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